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Condiments Sauces & Spreads (4)
Ingredients
¾ cup sliced almonds, toasted
½ cup shredded coconut, toasted
2 bricks (500 g total) cream cheese, softened
½ cup Caribbean Mango Tequila Sauce
Instructions
In a mixing bowl, combine 1/2 cup sliced toasted almonds, 1/4 cup toasted coconut, cream cheese and Caribbean Mango Tequila Sauce. Shape into a ball with lightly greased hands and place cheeseball on a serving platter. Sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours. Top with additional sauce, if desired. Serve with crackers or toasted bread.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX